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Food and Drink

Our extensive work in the food and drink sector over the last 20 years has seen us work on everything from fizzy drinks flavours to chocolate mixing plants. Our engineers and project managers specialise in helping companies where our knowledge of (bio)chemical engineering, hygienic design and process safety can come to the fore. We have significant experience around all core unit operations for the food and beverage sector, including:

  • Heat transfer
  • Mixing
  • Drying

We understand that food and drink industry in particular has stringent rules and regulations regarding process safety and compliance. We have vast experience in helping process engineers meet complex guidance and legislation so they can focus on production.

Process safety services include:

  • HAZOP and HAZID studies
  • DSEAR, ATEX and hazardous area classification to BS EN 60079-10 or IP Model Code Part 15
  • COMAH safety case preparation
  • Design of emergency venting systems for two phase flow to the DIERS methodology
  • Emergency shut down systems to BS EN 61508/11 including SIL assessments and Layer of Protection Analysis (LOPA)
  • Pressure systems safety regulations 2000
  • Safety audits
  • Risk assessments
  • We can also help with batch/continuous process modelling, the scale up of novel production processes and CIP (clean-in-place) systems

Get in touch with our team today!

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